Together Japan Wada Leaf Ivory Enameled Cutlery Butter Knife

The Together Japan Wada Leaf Ivory Enameled Cutlery Butter Knife is a beautifully crafted utensil designed to elevate your dining experience. Featuring a soft ivory enamel coating over a stainless steel body, this butter knife offers a smooth texture that feels unique and elegant in your hand. Its distinct finish not only adds aesthetic value but also enhances durability and heat resistance, making it perfect for everyday use.

Handmade in Tsubame City, Niigata Prefecture, Japan, an area renowned for exceptional steel and cutlery craftsmanship, this butter knife combines traditional techniques with modern usability. The enamel coating prevents odor transfer and ensures the knife stays clean, while the careful multi-step process results in a unique finish where slight variations in enamel thickness add charm. Ideal for spreading butter or soft spreads, this knife is both functional and a beautiful addition to your kitchenware collection.

• Product Material: Stainless Steel with Enamel Coating

• Manufacturer: Wada Corporation

• Made in: Japan

• Soft ivory-colored enamel coating provides a smooth and elegant texture
• Durable stainless steel core ensures long-lasting use
• Heat resistant and retains heat for better handling
• Glassy enamel surface prevents odor transfer and keeps the knife clean
• Handmade with a unique finish due to multi-step enamel application
• Crafted in Tsubame City, Niigata Prefecture, Japan, known for high-quality cutlery

Use the butter knife to spread butter, soft cheeses, or other spreads smoothly and evenly. Handle with care to avoid dropping or bumps that could damage the enamel coating. Avoid using the knife with very hard substances to prevent chipping. For cleaning, gently hand wash with mild detergent and a soft sponge; do not use metallic sponges or dishwashers to maintain the enamel surface.

Hand wash the butter knife using mild soap and a soft sponge to preserve the enamel coating. Avoid using dishwashers or abrasive cleaning tools such as metallic sponges to prevent damage. Store the knife in a dry place away from hard impacts to avoid chipping or cracking of the enamel. Do not expose the knife to extreme temperatures or sudden temperature changes to maintain its durability and appearance.