Tigercrown Tin Plate Round Cake Pan With Removable Bottom 10cm

The Tigercrown Tin Plate Round Cake Pan With Removable Bottom 10cm is an essential tool for any baking enthusiast. Its compact size makes it perfect for baking small cakes, tarts, or desserts with ease and precision. The removable bottom design allows for effortless demolding, ensuring your baked goods maintain their perfect shape without damage.

Crafted with quality in mind, this cake pan is designed to enhance your baking experience by making preparation and cleanup simple. Whether you're a professional baker or a home cook, the Tigercrown cake pan helps you create beautifully crafted desserts every time with minimal hassle.

• Product Material: Tin Plate

• Manufacturer: Tigercrown Co., Ltd.

• Made in: Japan

• Made from durable tin plate material for even heat distribution
• Removable bottom allows for easy and clean demolding of cakes and desserts
• Compact 10cm size ideal for small cakes and individual portions
• Easy to clean and maintain, enhancing baking convenience
• Designed to withstand regular use while maintaining quality

Preheat your oven according to your recipe instructions. Grease the tin plate round cake pan thoroughly or line it with parchment paper to prevent sticking. Pour your batter into the pan, bake as directed, and allow to cool slightly. To remove the cake, gently press the removable bottom upward to release the cake from the sides. Wash the pan after use with warm soapy water, avoiding abrasive tools to maintain the surface.

Hand wash the cake pan with warm soapy water and a soft sponge after each use. Avoid using abrasive cleaning tools or harsh chemicals to prevent damage to the tin plate surface. Dry the pan thoroughly before storing to prevent rust. Store in a dry place away from moisture and extreme temperatures to maintain its integrity and prolong its lifespan.