Tigercrown Steel Kugelhopf Bundt Cake Pan 19cm

The Tigercrown Steel Kugelhopf Bundt Cake Pan 19cm is designed to help you create stunning, professional-looking cakes with ease. Its unique shape and high-quality steel construction ensure even baking and effortless cake release every time. Whether you are a beginner or a seasoned baker, this pan brings charm and convenience to your baking experience.

This cake pan is not only practical but also easy to maintain. It is crafted to prevent sticking, making your cakes slide out smoothly without damage. With proper care, the Tigercrown Kugelhopf Bundt Cake Pan will be a reliable tool in your kitchen for many delightful baking sessions.

• Product Material: Steel

• Manufacturer: Tigercrown Co., Ltd.

• Made in: Japan

• Unique Kugelhopf design for beautifully shaped cakes
• High-quality steel ensures even heat distribution
• Non-stick surface for easy cake release
• Durable and long-lasting construction
• Compact 19cm size ideal for small to medium cakes

Before first use, wash the pan with warm soapy water and dry thoroughly. Grease the pan lightly to ensure easy cake removal. Pour your batter evenly into the mold and bake according to your recipe’s instructions. After baking, allow the cake to cool slightly before turning the pan upside down to release the cake gently. Avoid using metal utensils to prevent scratching the surface.

Wash the pan with a liquid detergent and a soft sponge in warm water after each use. Do not put the pan in the dishwasher or use abrasive scrubbers or metal scourers to protect the surface. Avoid direct heating or heating the pan while empty. Store in a dry place to prevent rust and maintain its quality.