Shimomura Kogyo Japan Santoku Knife 165Mm Ovd-11 Tsubame-Sanjo Molybdenum Vanadium Steel Dishwasher Safe

The Shimomura Kogyo Japan Santoku Knife 165mm OVD-11 Tsubame-Sanjo Molybdenum Vanadium Steel Dishwasher Safe is designed to elevate your kitchen experience. Crafted with precision, this Santoku knife offers a razor-sharp edge that effortlessly slices, dices, and chops a variety of ingredients. Its balanced and lightweight design ensures comfort during extended food preparation, making it ideal for both professional chefs and home cooks.

Made from high-quality molybdenum vanadium steel, this knife combines durability with excellent corrosion resistance. The dishwasher safe feature adds convenience to cleanup, allowing you to maintain its pristine condition with ease. Whether you are preparing everyday meals or intricate dishes, this Santoku knife is a reliable tool that enhances efficiency and precision in your kitchen.

• Product Material: Molybdenum Vanadium Steel

• Manufacturer: Shimomura Kogyo Japan

• Made in: Japan

• Razor-sharp edge for precise cutting
• Lightweight and well-balanced for comfortable use
• Made from durable molybdenum vanadium steel
• Dishwasher safe for easy cleaning
• Versatile Santoku design suitable for slicing, dicing, and chopping

Use the Santoku knife for chopping, slicing, and dicing vegetables, fruits, and meats with smooth, controlled motions. Hold the knife securely by the handle and use a cutting board to protect the blade and your surfaces. After use, rinse the knife with warm water to remove food residue before placing it in the dishwasher or washing by hand. Always handle with care to avoid injury.

Although dishwasher safe, hand washing is recommended to preserve the sharpness and longevity of the blade. Use mild detergent and avoid abrasive scrubbers. Dry the knife thoroughly after washing to prevent moisture damage. Store the knife in a knife block or sheath to protect the blade and prevent accidents. Avoid cutting on hard surfaces like glass or stone to maintain the edge.