Ryuji Molybdenum Steel Gyuto Knife 27cm - Pink

The Ryuji Molybdenum Steel Gyuto Knife 27cm in Pink is a high-quality kitchen tool designed for precision and ease of use. Crafted from durable molybdenum steel, this knife offers excellent sharpness and edge retention, making it ideal for various cutting tasks in the kitchen. Its vibrant pink handle adds a stylish touch, combining functionality with aesthetic appeal.

Engineered by Shimomura Kogyo Co., Ltd., a reputable manufacturer known for its expertise in steel craftsmanship, this Gyuto knife features a lightweight design with a thin handle and hollow cavity for comfortable grip and minimal hand fatigue. Resistant to rust and built to last, it is a reliable choice for both professional chefs and home cooks seeking performance and elegance.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• Made in: Japan

• Made from a single piece of molybdenum steel for strength and durability
• Lightweight design with thin handle and hollow cavity for comfortable grip
• Sharp edge ideal for precise cutting tasks
• Rust-resistant blade ensuring long-lasting performance
• Stylish pink handle adds aesthetic appeal to your kitchen tools

Use the Ryuji Gyuto Knife for slicing, dicing, and chopping a variety of ingredients in your kitchen. Handle with care due to its sharp blade. After use, wash the knife by hand with mild detergent, rinse thoroughly, and dry immediately to maintain the blade's quality. Store the knife in a safe place, such as a knife block or magnetic strip, to prevent damage and ensure safety.

Hand wash the knife with mild soap and warm water immediately after use. Avoid using abrasive cleaners or putting the knife in the dishwasher to prevent damage to the blade and handle. Dry the knife thoroughly with a soft cloth before storing. Store the knife in a protective sheath or dedicated knife holder to maintain its sharpness and prevent accidents.