Sanneng Japan Nano Coating Bread Mold 2 Loaf Aluminum Alloy Taiwan

The Sanneng Japan Nano Coating Bread Mold 2 Loaf Aluminum Alloy Taiwan is designed to elevate your bread baking experience at home. Crafted with durable aluminum alloy, this mold ensures even heat distribution for perfectly baked loaves every time. The nano-coating technology provides a non-stick surface, making it easy to release your bread without damage and simplifying cleanup.

Ideal for both beginners and seasoned bakers, this bread mold allows you to create professional-quality bread effortlessly. Its sturdy construction and thoughtful design make it a reliable tool for daily use, while its convenient size accommodates two loaves at once. Enjoy fresh, homemade bread with less hassle and more consistency using this premium bread mold.

• Product Material: Aluminum Alloy

• Manufacturer: Sanneng

• Made in: Japan

• Durable aluminum alloy construction for even baking
• Nano-coating provides a non-stick surface for easy bread release
• Designed to bake two loaves simultaneously
• Easy to clean and maintain, saving time after baking
• Lightweight yet sturdy for comfortable handling

Preheat your oven according to your bread recipe. Lightly grease the mold if desired, then pour the prepared bread dough evenly into the two loaf compartments. Bake as directed, ensuring the bread is fully cooked before removing from the oven. Allow the bread to cool slightly, then gently loosen the edges and turn the mold upside down to release the loaves. Clean the mold after use with warm soapy water and dry thoroughly before storing.

Hand wash the bread mold with warm, soapy water using a soft sponge to preserve the nano-coating. Avoid abrasive cleaners or metal utensils that could damage the surface. Dry the mold completely before storing to prevent rust or corrosion. Do not use in a dishwasher or expose to extreme temperatures beyond typical baking conditions.