Noda Horo Luke Casserole

The Noda Horo Luke Casserole is a beautifully designed kitchen essential that combines classic aesthetics with practical functionality. Its unique chubby form and stable base make it an eye-catching addition to any kitchen while providing excellent cooking performance. Crafted with precision, this casserole is perfect for boiling, steaming, and slow cooking your favorite dishes.

Constructed from a 1.6mm thick iron plate, the Luke Casserole ensures optimal weight and heat retention, allowing for even heat distribution to enhance the flavors of your meals. Designed to work seamlessly with IH 100V/200V stovetops, it offers versatility while maintaining durability. This enamel-coated cookware comes from a trusted manufacturer with over 80 years of experience, ensuring quality and longevity in your cooking tools.

• Product Material: Iron plate with enamel coating

• Manufacturer: Noda Horo Co.,Ltd.

• Made in: Japan

• Classic and unique chubby design with a stable base for safe cooking
• Made from 1.6mm thick iron plate ensuring excellent heat retention and distribution
• Ideal for boiling and steaming dishes evenly and efficiently
• Compatible with IH 100V/200V stovetops but not suitable for microwave or dishwasher use
• Enamel coating provides a smooth surface that enhances cooking and cleaning experience
• Manufactured by Noda Horo Co.,Ltd., a trusted brand with over 80 years of enamelware expertise

Use the Noda Horo Luke Casserole on IH 100V/200V stovetops for boiling or steaming your dishes. Avoid using it with microwave ovens or dishwashers to preserve its enamel coating. After cooking, wash the casserole with mild detergent and warm water using a soft sponge to prevent surface damage. Dry thoroughly to prevent rusting, especially on areas where the enamel coating may be thinner or cracked. Handle with care to maintain its durability and appearance.

Clean the casserole by hand washing with warm water and mild detergent using a non-abrasive sponge. Avoid using abrasive scrubbers or harsh chemicals that can damage the enamel surface. After washing, dry the cookware completely to prevent rust, particularly on any exposed iron areas. Store in a dry place and avoid sudden temperature changes to maintain the enamel coating's integrity and prolong the product's lifespan.