Takumi Japan Magma Plate Iron Frying Pan 24cm

The Takumi Japan Magma Plate Iron Frying Pan 24cm is a premium cookware piece designed to elevate your cooking experience. Crafted with a unique concave and convex pattern on both its interior and exterior surfaces, this pan offers a larger surface area that retains and distributes heat quickly and evenly. This innovative design ensures your meals are cooked to perfection with enhanced flavor and texture.

Made by Nihon Yoshokki Co Ltd in Japan, the Magma Plate combines traditional Japanese steel manufacturing techniques with modern innovation. Its durable iron construction not only withstands high cooking temperatures but also contributes to your dietary iron intake. Suitable for various cook tops, this pan is a versatile and long-lasting addition to any kitchen.

• Product Material: Iron

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• Unique concave and convex pattern for enhanced heat retention and distribution
• Durable iron construction ideal for high-temperature cooking and stir frying
• Contributes to dietary iron intake through iron release during cooking
• Compatible with gas cook tops, induction heating, radiant heaters, halogen heaters, and plate heaters
• Long-lasting with proper seasoning and maintenance

Before first use and between each cooking session, season the pan by applying a thin layer of oil to prevent rust and maintain its non-stick quality. Use the pan on compatible heat sources such as gas, induction, radiant, halogen, or plate heaters. Avoid using in microwave ovens or conventional ovens. After cooking, clean the pan with a sponge and hot water, avoiding detergents to preserve the oil coating. Note that cooking acidic or alkaline foods may cause discoloration, which is harmless.

To maintain the pan's quality, regularly season it with oil before and after use to prevent rusting and preserve the cooking surface. Clean using a soft sponge and hot water without detergent to protect the oil layer. Avoid soaking the pan or exposing it to extreme temperature changes. Store in a dry place and reapply oil if rust spots appear. Avoid cooking highly acidic or alkaline foods frequently to prevent discoloration of the oxide film.