Sori Yanagi Cast Iron Induction Mini Frying Pan 18cm

The Sori Yanagi Cast Iron Induction Mini Frying Pan 18cm is a beautifully crafted kitchen essential designed to bring precision and style to your cooking experience. Its compact size makes it perfect for preparing small portions, such as breakfast eggs or side dishes, while ensuring even heat distribution for consistent results. This pan combines traditional craftsmanship with modern functionality, making it an ideal choice for both novice and experienced cooks alike.

Designed by renowned Japanese designer Sori Yanagi, this mini frying pan stands out for its durability and thoughtful features, including a double pouring spout that adds convenience when transferring sauces or liquids. Suitable for all cooktops including induction, it offers versatility and ease of use in any kitchen setting. Awarded two Good Design Awards, this pan not only serves as a practical tool but also as a stylish addition to your cookware collection.

• Product Material: Cast Iron

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• Extra-thick cast iron construction for even and efficient heat conduction
• Compact 18cm size ideal for small portions and breakfast eggs
• Double pouring spouts on both sides for easy pouring
• Compatible with all cooktops including induction heating
• Awarded Good Design Awards in 2003 and 2013

Before first use, apply a thin layer of vegetable oil to the pan's surface and preheat it well to enhance seasoning and prevent sticking. This pan is suitable for both left and right-handed users and works on any cooktop including induction. After cooking, avoid leaving food in the pan to prevent rusting. Hand wash with a soft sponge and avoid using soap or harsh detergents. Dry thoroughly and apply a small amount of vegetable oil to the surface while still warm before storing.

Hand wash the pan gently with a soft sponge and avoid using soap or harsh detergents to maintain the seasoning layer. Dry the pan completely after washing to prevent rust. Before storing, apply a thin coat of vegetable oil to the surface while the pan is still warm to protect the cast iron. Avoid soaking the pan in water or placing it in the dishwasher. Store in a dry place to ensure longevity.