Nihon Yoshokki Japan 3-Layer Molybdenum Kitchen Knife 140Mm Sori Yanagi

The Nihon Yoshokki Japan 3-Layer Molybdenum Kitchen Knife 140Mm Sori Yanagi is a finely crafted kitchen tool designed for precision and durability. Featuring a 3-layer clad blade made from molybdenum vanadium stainless steel, this knife offers exceptional sharpness and edge retention for various cutting tasks. Its ergonomic 18-8 stainless steel handle with an abrasive blasting finish ensures a secure and comfortable grip during use.

Designed by the renowned Japanese designer Sori Yanagi, this kitchen knife blends functionality with elegant aesthetics. The double-edged blade and balanced construction make it suitable for professional chefs and home cooks alike. Its award-winning design and dishwasher-safe convenience add to its appeal as a reliable and stylish addition to any kitchen.

• Product Material: Molybdenum vanadium stainless steel and stainless steel

• Manufacturer: Nihon Yoshokki

• Made in: Japan

• 3-layer clad blade for enhanced sharpness and durability
• Blade core made of molybdenum vanadium stainless steel for strength and corrosion resistance
• Double-edged blade design for versatile cutting
• Ergonomic 18-8 stainless steel handle with abrasive blasting finish for secure grip
• Award-winning design by Sori Yanagi, recognized with the Good Design Award in 2003
• Dishwasher safe for easy cleaning

Use the knife for precise slicing, dicing, and chopping of various food items. Hold the handle firmly to maintain control and apply gentle, even pressure when cutting. After use, rinse the knife with warm water and dry promptly to maintain its edge and appearance. Although dishwasher safe, hand washing is recommended to prolong the knife's lifespan. Store the knife in a safe place, such as a knife block or protective sheath, to avoid damage and ensure safety.

Clean the knife after each use by rinsing with warm water and mild detergent; avoid harsh chemicals or abrasive cleaners. Dry the blade thoroughly to prevent water spots or corrosion. While dishwasher safe, hand washing is preferable to maintain the blade's sharpness and handle finish. Store the knife securely in a knife block or protective cover to protect the blade and prevent accidents. Avoid cutting on hard surfaces like stone or glass to preserve the blade edge.