Nihon Yoshokki 3-Layer Molybdenum Kitchen Knife 100Mm - Made In Japan

The Nihon Yoshokki 3-Layer Molybdenum Kitchen Knife 100Mm is a finely crafted culinary tool designed for both professional chefs and home cooks. Featuring a unique 3-layer clad blade, this knife combines a molybdenum vanadium stainless steel core with softer stainless steel coatings to ensure exceptional sharpness and durability. The seamless 18-8 stainless steel handle offers a hygienic grip and comfortable handling during food preparation.

Designed by the renowned Sori Yanagi and made in Japan, this kitchen knife reflects a perfect blend of traditional craftsmanship and modern design. Its abrasive blasting finish provides a secure grip, while the double-edged blade, forged by skilled master bladesmiths, ensures precision cutting. Awarded the Good Design Award in 2003, this knife is dishwasher safe and built to last for many years, making it an essential addition to any kitchen.

• Product Material: Molybdenum Vanadium Stainless Steel and 18-8 Stainless Steel

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• Unique 3-layer clad blade with a molybdenum vanadium stainless steel core for enhanced sharpness and durability
• Seamlessly attached hygienic 18-8 stainless steel handle for comfort and safety
• Abrasive blasting finish for a secure and non-slip grip
• Double-edged blade crafted by skilled master bladesmiths in Niigata, Japan
• Dishwasher safe and designed to last for many years
• Awarded the Good Design Award 2003 for outstanding design and functionality

Use the Nihon Yoshokki 3-Layer Molybdenum Kitchen Knife for precise slicing, dicing, and chopping of various ingredients. Hold the knife by the stainless steel handle firmly and use controlled, smooth cutting motions. For safety, always cut on a stable surface and store the knife securely when not in use. While the knife is dishwasher safe, hand washing with mild detergent is recommended to preserve blade sharpness and finish.

To maintain the quality of the knife, hand wash with warm water and mild detergent immediately after use and dry thoroughly to prevent water spots. Although dishwasher safe, avoid harsh detergents and high-temperature drying cycles. Store the knife in a knife block or sheath to protect the blade. Avoid cutting on hard surfaces like glass or stone to preserve the edge sharpness.