Motoshige Ceramic Japan Condiment Grater Plate - Default Title

The Motoshige Ceramic Japan Condiment Grater Plate is a finely crafted kitchen tool designed to enhance your cooking experience. Ideal for grating ingredients such as ginger, garlic, and Japanese wasabi, this grater preserves the original flavors with its sharp and smooth surface. Its compact size and non-slip backside make it convenient and safe for quick, one-handed use, perfect for preparing small amounts of condiments.

Handmade by expert craftsmen from Motoshige Ceramic Co., Ltd., located in Shimane Prefecture, Japan, this grater plate is crafted with unique comb patterns that offer a smoother grinding experience than typical die-cut graters. The reinforced ceramic material ensures durability while maintaining the delicate texture needed for fine grating, making it a special addition to any kitchen.

• Product Material: Ceramic

• Manufacturer: Motoshige Ceramic Co., Ltd.

• Made in: Japan

• Reinforced ceramic construction for durability and fine grating
• Designed with sharp and smooth grating surface to maintain original taste of ingredients
• Non-slip backside allows for stable one-hand grinding
• Handmade by expert craftsmen using unique comb patterns for superior performance
• Ideal for grating small amounts of condiments such as ginger, garlic, and Japanese wasabi

Place the grater plate on a stable surface with the non-slip side down. Hold the plate firmly with one hand while gently rubbing the ingredient against the sharp ceramic surface using the other hand. Use caution as the grater teeth are sharp to avoid injury. Avoid hitting the grating surface with hard materials to prevent cracks.

Handle the ceramic grater plate with care to avoid breakage. Clean it promptly after use with warm water and mild detergent, avoiding abrasive scrubbers that may damage the surface. Dry thoroughly before storing in a safe place. Do not expose to extreme temperature changes or impact to prevent cracking.