Banko Ware Stoneware Donabe Casserole Rice Cooker 3-Go

Experience traditional Japanese cooking with the Banko Ware Stoneware Donabe Casserole Rice Cooker 3-Go, a beautifully crafted ceramic pot designed to bring authentic flavors to your kitchen. Its elegant design and practical features make it perfect for cooking rice and other dishes with precision and ease.

Made from high-quality stoneware, this rice cooker offers excellent heat retention and evenly distributes warmth for perfectly cooked meals every time. Whether you're preparing Japanese-style polished rice or experimenting with new recipes, the Banko Ware Donabe adds a touch of cultural heritage and functionality to your cooking routine.

• Product Material: Stoneware

• Manufacturer: Misuzu Ceramic Inc

• Made in: Japan

• Traditional Japanese Banko Ware craftsmanship since 1965
• Glazed finish requires no seasoning before first use and is easy to clean
• Includes waterlines inside the casserole for precise rice and water measurement
• Suitable for use on gas stoves, in the oven, and microwave safe for reheating
• Available in multiple sizes (3-Go, 5-Go, 7-Go) to suit different cooking needs
• Designed specifically for cooking Japanese-style polished and brown rice

Add rinsed rice and measured water into the casserole according to the waterlines (200 ml per 1-Go polished rice). Soak for 20-60 minutes before cooking. Cook over medium-high heat for about 15 minutes, then turn off the heat and let it steam with the lid closed for 10-20 minutes. Stir cooked rice with a rice spatula and serve. For cleaning burnt residue, boil water with a tablespoon of baking soda in the casserole, simmer for 2-3 minutes, then cool and wash by hand. Avoid using for deep frying.

Hand wash the casserole with mild detergent and avoid harsh scrubbing to preserve the glazed finish. Dry thoroughly after washing to prevent moisture damage. Avoid sudden temperature changes to prevent cracking. Do not use the casserole for deep frying. Store in a dry place when not in use.