Masamoto Hyper Molybdenum Steel Petty Knife 15cm

The Masamoto Hyper Molybdenum Steel Petty Knife 15cm is a high-quality kitchen tool designed for precision and durability. Crafted with hyper molybdenum vanadium steel, this petty knife offers exceptional hardness and long-lasting sharpness, making it ideal for detailed cutting tasks in the kitchen. The ergonomic handle made from POM resin ensures a comfortable grip while being resistant to corrosion and wear.

Perfect for slicing, dicing, and peeling, this petty knife combines traditional craftsmanship with modern materials. Masamoto Sohonten's expertise, spanning six generations since 1884, guarantees a reliable and efficient knife that enhances your cooking experience. Its antibacterial properties and dishwasher-safe design add convenience and hygiene to everyday use.

• Product Material: Hyper Molybdenum Vanadium Steel blade and POM resin handle

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Blade made from hyper molybdenum vanadium steel for superior hardness and durability
• Handle crafted from corrosion-resistant POM resin providing strength and elasticity
• Dishwasher safe for easy cleaning and maintenance
• Contains antibacterial agent to promote cleanliness
• Compact 15cm blade ideal for detailed kitchen tasks such as peeling and slicing

Use the Masamoto Hyper Molybdenum Steel Petty Knife for precision cutting, peeling, and slicing in the kitchen. After each use, wash the knife with warm water and mild detergent and dry it thoroughly with a soft cloth to maintain its sharpness and prevent corrosion. Avoid cutting frozen ingredients to prevent damage to the blade. Frequent sharpening is not recommended as it may cause cracking and reduce the knife's sharpness.

Hand wash the knife with warm, soapy water and dry immediately to preserve the blade's integrity. Although dishwasher safe, hand washing is preferred to maintain sharpness and finish. Store the knife in a knife block or protective sheath to avoid damage and injury. Avoid exposing the blade to extreme temperatures or harsh chemicals. Regular maintenance includes occasional honing to keep the edge precise without frequent sharpening.