Masamoto Hyper Molybdenum Steel Gyuto Knife 27cm

The Masamoto Hyper Molybdenum Steel Gyuto Knife 27cm is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Crafted with high-quality hyper molybdenum steel, this knife offers exceptional hardness and abrasion resistance, ensuring long-lasting sharpness and durability for all your slicing and chopping needs.

Featuring a comfortable pom resin handle that resists corrosion and is dishwasher safe, this Gyuto knife also includes an antibacterial agent to maintain hygiene during food preparation. Whether you are slicing vegetables, meats, or fish, the Masamoto Gyuto Knife enhances precision and efficiency in your kitchen tasks.

• Product Material: Hyper Molybdenum Steel with Pom Resin Handle

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Made from hyper molybdenum steel known for superior hardness and abrasion resistance
• Pom resin handle that is corrosion-resistant and dishwasher safe
• Includes antibacterial agent for enhanced hygiene
• 27cm blade length ideal for versatile kitchen tasks
• Crafted by Masamoto Sohonten, a brand with over six generations of knife-making tradition

Use the Masamoto Hyper Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping various ingredients such as vegetables, meats, and fish. Avoid cutting frozen foods to maintain blade integrity. After each use, wash the knife with warm water and mild detergent, then dry thoroughly with a soft cloth to prevent rust. Do not over-sharpen the blade to avoid cracks and loss of sharpness.

Hand wash the knife promptly after use with warm water and mild soap, then dry immediately with a soft cloth to prevent rusting. Although the handle is dishwasher safe, it is recommended to avoid dishwasher use to preserve blade sharpness. Store the knife in a dry place away from moisture and avoid cutting frozen or hard materials. Regularly hone the blade to maintain sharpness, but avoid excessive sharpening.