Masamoto Hongasumi Gyokuhaku Steel Deba Knife 12cm

The Masamoto Hongasumi Gyokuhaku Steel Deba Knife 12cm is a premium kitchen tool designed for precision and durability. Crafted from high-quality Shirogami Carbon Steel #2 combined with soft steel, this knife offers exceptional sharpness and a sophisticated appearance. Ideal for both professional chefs and home cooks, it excels in tasks requiring strength and control.

This Deba knife is perfect for filleting fish, cutting meat, and handling delicate kitchen tasks with ease. Its balanced design and sharp edge make food preparation more efficient and enjoyable. Masamoto Sohonten, a company with over six generations of expertise, ensures each knife meets rigorous standards for performance and longevity.

• Product Material: Shirogami Carbon Steel #2 and Soft Steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Made from high-quality Shirogami Carbon Steel #2 combined with soft steel for durability and sharpness
• 12cm blade length ideal for filleting fish and precise cutting tasks
• Crafted by Masamoto Sohonten, a company with over six generations of knife-making expertise
• Sophisticated design that balances strength with control for professional and home use
• Requires careful maintenance to preserve sharpness and prevent rust

Use the Masamoto Hongasumi Gyokuhaku Steel Deba Knife primarily for filleting fish, cutting meat, and other precise kitchen tasks. Always use a cutting board to protect the blade. After each use, wash the knife thoroughly with mild soap and warm water, then dry it completely with a soft cloth. Avoid cutting frozen ingredients and excessive sharpening to maintain the blade's integrity and sharpness.

To care for this knife, wash it immediately after use with mild soap and warm water, then dry it thoroughly to prevent rust. Avoid soaking the blade or using harsh chemicals. Store the knife in a dry place, preferably in a knife block or sheath to protect the edge. Do not cut frozen foods or sharpen excessively, as this can cause damage or cracks to the blade.