Marukyu Koyamaen Kinrin Uji Matcha Powder Japanese Green Tea 40g

Experience the authentic taste of traditional Japanese tea with Marukyu Koyamaen Kinrin Uji Matcha Powder. This premium green tea powder is carefully crafted to deliver a vibrant flavor and a rich aroma that tea lovers will appreciate. Perfect for enjoying as a hot beverage or incorporating into various recipes, it brings a touch of Japan's tea culture into your daily routine.

Marukyu Koyamaen Kinrin Uji Matcha Powder stands out for its smooth and mellow taste, making it ideal for tea ceremonies or casual sipping. Its fine texture ensures easy blending, enhancing smoothies, desserts, and baked goods with a unique, earthy flavor. Elevate your culinary creations and tea experience with this exquisite matcha powder.

• Product Material: Green Tea Leaves

• Manufacturer: Marukyu Koyamaen

• Premium quality matcha powder sourced from Uji, Japan
• Rich aroma and smooth, mellow taste
• Versatile use for traditional tea ceremonies and culinary applications
• Finely ground for easy mixing and maximum flavor extraction
• Authentic Japanese green tea experience

To prepare traditional matcha tea, sift 1 to 2 teaspoons of Marukyu Koyamaen Kinrin Uji Matcha Powder into a bowl. Add approximately 70 ml of hot water (around 80°C or 176°F) and whisk vigorously in a zigzag motion until a frothy layer forms on top. For culinary use, incorporate the powder into recipes such as smoothies, baked goods, or ice cream to add a distinct green tea flavor. Store in a cool, dry place away from direct sunlight to maintain freshness.

Keep the matcha powder sealed tightly in its original packaging or an airtight container to prevent moisture and odors from affecting its quality. Store in a cool, dry place away from heat, light, and humidity. Avoid exposing the powder to strong odors as it can absorb them easily. Use within the recommended time frame for the best flavor and nutritional benefits.