Kitasho Japanese Stainless Steel Pizza Wheel | Default Title

The Kitasho Japanese Stainless Steel Pizza Wheel is an essential kitchen tool designed to make slicing your favorite pizzas effortless and precise. Crafted with a sharp stainless steel blade, it ensures clean cuts without dragging or tearing your toppings. Its ergonomic handle fits comfortably in your hand, providing safety by keeping your fingers away from the blade while you slice.

Originating from the renowned city of Seki in Gifu, Japan, the Kitasho pizza cutter combines centuries-old traditional edged tool-making techniques with modern innovation. This blend of heritage and quality craftsmanship guarantees a durable, reliable tool that will enhance your cooking experience. Perfect for home cooks and pizza enthusiasts alike, it adds efficiency and style to your kitchen arsenal.

• Product Material: Stainless Steel

• Manufacturer: Kitasho Co., Ltd.

• Made in: Japan

• Sharp stainless steel blade for clean and precise cuts
• Ergonomic handle design for comfortable and safe grip
• Durable construction combining traditional and innovative techniques
• Ideal for slicing all types of pizzas and flatbreads
• Made by Kitasho Co., Ltd., a respected Japanese manufacturer with over 800 years of edged tool expertise

Hold the handle firmly and roll the pizza wheel over your pizza with even pressure to slice through smoothly. Ensure your fingers stay clear of the blade during use for safety. After each use, wash the cutter thoroughly with warm water and mild detergent, then dry completely to maintain its sharpness and prevent rust.

Clean the pizza wheel promptly after use with warm, soapy water and avoid using abrasive cleaners or scrubbers that may damage the blade. Dry thoroughly to prevent moisture buildup and rust. Store in a dry place away from extreme temperatures and humidity to preserve the tool's quality and longevity.