Kitasho Stainless Steel Sea Urchin Scissors

The Kitasho Stainless Steel Sea Urchin Scissors are expertly crafted tools designed for precision cutting of delicate materials such as sea urchin spines and shells. These scissors offer versatility, making them ideal not only for seafood preparation but also for creative uses like crafting serving bowls from sea urchin shells. With their sharp and delicate edges, they provide users with control and accuracy in handling fragile items.

Manufactured by Kitasho Co., Ltd., a company with an 800-year legacy in edged tool craftsmanship, these scissors blend traditional Japanese techniques with modern innovation. Made from high-quality stainless steel, they ensure durability and corrosion resistance, making them a reliable addition to any kitchen or craft collection. Their thoughtful design and superior materials reflect the heritage and expertise of Seki, Gifu, Japan, a city renowned for sword and tool making.

• Product Material: Stainless Steel

• Manufacturer: Kitasho Co., Ltd.

• Made in: Japan

• Precision cutting edges ideal for delicate materials like sea urchin spines and shells
• Versatile use including seafood preparation and crafting serving bowls
• Crafted with traditional Japanese techniques combined with modern innovation
• Durable stainless steel construction resists corrosion and wear
• Produced by Kitasho Co., Ltd., a trusted manufacturer with an 800-year history

Use the scissors to carefully cut through delicate sea urchin spines and shells by applying gentle, controlled pressure. For crafting, clean the sea urchin shells thoroughly before cutting to shape serving bowls or decorative items. After use, wash the scissors thoroughly with warm water and mild detergent, then dry immediately to prevent moisture damage. Handle the scissors with care to maintain the sharpness of the delicate edges and avoid injury.

Clean the scissors promptly after each use with warm water and a mild detergent to remove any residue. Dry thoroughly with a soft cloth to prevent rust or corrosion. Store the scissors in a dry place away from moisture and extreme temperatures. Avoid using abrasive cleaners or harsh chemicals that could damage the stainless steel or the sharp cutting edges.