Katariki Fish Scaler

The Katariki Fish Scaler is a thoughtfully designed kitchen tool crafted to make the task of scaling fish easy and efficient. Designed through collaboration with professional chefs, this fish scaler offers a universal design that accommodates both left- and right-handed users. Its versatility makes it suitable for scaling any size or type of fish, making it a must-have for home cooks and culinary professionals alike.

Manufactured by Katariki Co, Ltd in Tsubame, Niigata, known for their superior kitchenware, this fish scaler combines high-quality materials with ergonomic design. It ensures a comfortable grip and effective scale removal, even in hard-to-reach areas such as around fins and the belly. Regular maintenance, including proper washing and occasional sharpening, keeps it performing at its best.

• Product Material: Stainless Steel and Rubber

• Manufacturer: Katariki Co, Ltd

• Made in: Japan

• Universal design suitable for left- and right-handed users
• Effective for any size and type of fish
• Ergonomic edge for easy scaling around fins and belly
• Durable stainless steel with a rubber edge for grip and control
• Sharpenable edge to maintain scaling efficiency

Hold the Katariki Fish Scaler firmly and move the edge against the fish scales to remove them effectively. For areas around fins or the belly, erect the edge slightly and move it carefully to remove scales. Wash the scaler after each use to prevent slipperiness from fish scales. It is recommended to wash the fish before scaling to reduce sliminess. If the fish surface is dry or frozen, scaling may be more difficult. Over time, if the rubber edge becomes less sharp, it can be carefully sharpened with a box cutter, avoiding exposure of the core stainless steel.

After each use, wash the fish scaler thoroughly with warm water to remove any fish scales and residue. Avoid letting scales dry on the tool to prevent slime and ensure a secure grip. Dry the scaler completely before storage to prevent rust or corrosion. Avoid using harsh chemicals or abrasive scrubbing pads that may damage the rubber edge. If the rubber edge dulls, sharpen it carefully with a box cutter, taking care not to expose the stainless steel core. Store in a dry place away from extreme temperatures.