Jikko 330Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife From Japan

This Japanese Knife Is A Work Of Art And Craftsmanship, Made By One Of The Best Blacksmiths In Sakai, Japan. The Single-Edged Blade Is Crafted From Reactive Carbon Steel And Has A Mirror Finish, While The Handle Is A Unique Combination Of Magnolia Wood And Buffalo Horn Bolsters For A Comfortable Grip. The Steel Used Is Shirogami, Also Known As White Paper Steel, Made With Iron Sands From Yasugi By Hitachi Metals Yasugi Works. This High-Quality Steel Is Ideal For Creating Quality Knives. When Not In Use, Be Sure To Keep The Knife Dry. Jikko Is A Traditional Knife-Maker, Established In 1901 In Sakai City, A Place Renowned For Its Skilled Knife-Makers. Sakai Blacksmiths Are Famous For Their High-Quality Kitchen Knives, And Are Said To Supply 90% Of The Knives Used By Professional Chefs In Japan. Currently, Six Craftsmen Work At The Company, Including Toshiyuki Jikko, The Fourth-Generation President Of The Family-Run Artisan Company.