Jikko 270Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife From Japan

Experience The Excellence Of Traditional Japanese Craftsmanship With The Jikko Single-Edged Knife. Each Knife Is Hand-Forged From A Single Piece Of Shirogami High Carbon Steel, So You Can Be Sure Of Its Quality. The Mirror Finish And Magnolia Handle With Buffalo Horn Bolster Make It Comfortable To Hold, And It Will Last You For Years With Proper Care. The Shirogami Steel Used In These Knives Is Produced Using The Iron Sands Of Yasugi By Hitachi Metals Yasugi Works In Shimane, Japan. This Is One Kind Of Yasugi Specialty Steel, Renowned For Its Ability To Create High-Quality Knives. Sakai City Is Home To A Long Line Of Knife-Makers, And Jikko Is One Of The Most Respected. Established In 1901, Jikko Is Now In Its Fourth Generation Of Family Ownership, With President Toshiyuki Jikko At The Helm. Their Knives Are So Revered That 90 Percent Of Professional Chefs In Japan Use Them. To Ensure Your Jikko Knife Lasts For Years To Come, Make Sure To Keep It Dry. With Proper Care, You Can Enjoy The Excellence Of Traditional Japanese Craftsmanship For Many Years.