Iwachu Nambu Cast Iron Tamagoyaki Rolled Omelette Pan

The Iwachu Nambu Cast Iron Tamagoyaki Rolled Omelette Pan is a beautifully crafted kitchen tool designed to make fluffy and delicious tamagoyaki with ease. Its smooth surface and excellent heat retention ensure even cooking, allowing you to create perfect rolled omelettes every time. This pan also helps increase your iron intake, adding a health benefit to your cooking experience.

Featuring a wooden handle that stays cool during cooking, this pan offers both safety and comfort. Backed by over 400 years of tradition in Nambu ironware craftsmanship, the Iwachu pan combines style, functionality, and heritage to elevate your kitchen. Its durable design makes it a valuable addition to any home cook's collection.

• Product Material: Cast Iron with Wooden Handle

• Manufacturer: Iwachu

• Made in: Japan

• Smooth cast iron surface for even heat distribution and perfect tamagoyaki cooking
• Wooden handle stays cool to the touch for safe and comfortable handling
• Helps increase dietary iron intake through cooking
• Over 400 years of traditional Nambu ironware craftsmanship
• Durable and stylish design suitable for everyday use

Before first use, wash the pan with hot water and lightly heat it to evaporate any remaining moisture. It is recommended to apply a thin layer of oil to the surface prior to cooking to maintain the seasoning. Avoid rapid cooling or dropping the pan to prevent damage. Do not use in a microwave oven or dishwasher. To prevent food discoloration due to natural iron reaction, remove food promptly after cooking.

Clean the pan with hot water and avoid using soap or harsh detergents that can strip the seasoning. Dry thoroughly after washing to prevent rust. Reapply a light coat of oil after each use to maintain the surface. Avoid sudden temperature changes and do not place in dishwasher or microwave. Store in a dry place to preserve the pan's quality and longevity.