Iwachu Nambu Cast Iron Tempura Pan 25cm

The Iwachu Nambu Cast Iron Tempura Pan 25cm is a beautifully crafted kitchen essential that brings traditional Japanese craftsmanship into your cooking space. Made from high-quality cast iron, this pan offers exceptional heat retention and even cooking, ideal for deep-frying tempura and other dishes. Its design reflects over 400 years of the Nambu Tekki ironware tradition, combining functionality with timeless style.

This 25cm pan is perfect for both professional chefs and home cooks who appreciate durable cookware that enhances the flavor of their food. Although not compatible with induction cooktops, it excels in other cooking methods, especially deep frying. The Iwachu pan is not only a practical tool but also a piece of cultural heritage, making it a special addition to any kitchen.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Made from high-quality cast iron for excellent heat retention and even cooking
• Ideal size of 25cm perfect for frying tempura and other dishes
• Product of the Nambu Tekki tradition, ensuring top craftsmanship and durability
• Enhances flavor by maintaining consistent temperature during cooking
• Not compatible with induction cooktops but suitable for other heat sources

Before first use, thoroughly rinse the pan with hot water and lightly heat it to evaporate any moisture. Apply a thin layer of cooking oil and heat with vegetable scraps to season the pan. Avoid quenching the pan in water or dropping it to prevent cracks or damage. Use the pan for deep frying and other cooking methods suitable for cast iron cookware.

After use, clean the pan with warm water without soap to preserve the seasoning. Dry it completely with heat to prevent rusting and apply a light coat of cooking oil before storage. Avoid sudden temperature changes and do not soak the pan in water. Store in a dry place to maintain its quality and longevity.