Iwachu Nambu Cast Iron Sukiyaki Pan Large

The Iwachu Nambu Cast Iron Sukiyaki Pan Large is a premium kitchenware item that brings traditional craftsmanship into your cooking experience. Crafted using the centuries-old Nanbu Tekki technique, this pan excels in heat retention, allowing you to savor the true flavors of your favorite dishes. Its distinctive square shape and ring-shaped handle offer both practicality and elegance, making it an essential tool for preparing sukiyaki and other Japanese-style meals.

Made by Iwachu, a respected manufacturer based in Iwate Prefecture, this cast iron pan combines durability with aesthetic appeal. The elegant stone garden-inspired pattern adds a touch of refinement to your kitchen, while its compatibility with both direct fire and induction cookers ensures versatile use. Enjoy meals cooked with enhanced taste and tradition with this exceptional sukiyaki pan.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Crafted with traditional Nanbu Tekki technique for superior heat retention
• Square shape with ring-shaped handle for easy carrying and handling
• Elegant stone garden-inspired pattern for aesthetic appeal
• Compatible with direct fire and induction cookers (IH 200V)
• Coated with a baking finish to prevent rust

Before first use, rinse the pan thoroughly with hot water and lightly heat it to evaporate any moisture. Apply cooking oil and fry vegetable scraps or similar to allow the oil to fully absorb into the surface. Avoid using metal spatulas or abrasive scrubbers to prevent scratching the finish. Use on medium or lower heat settings, especially when using induction cookers, to prevent deformation. Handle with care to avoid cracks or damage; do not quench with water or drop the pan.

After use, rinse the pan with hot water and dry it completely by heating gently. Apply a thin layer of cooking oil to the surface to maintain the seasoning and prevent rust. Avoid using soap or harsh detergents that can strip the seasoning. Do not expose the pan to sudden temperature changes or immerse in water while hot. Store in a dry place and avoid scratching the surface with metal utensils or abrasive materials.