Iwachu Nambu Cast Iron Mini Tempura Fondue Pan

The Iwachu Nambu Cast Iron Mini Tempura Fondue Pan is a versatile kitchen tool perfect for preparing small portions of tempura, fries, chocolate fondue, or melted cheese. Its compact size makes it ideal for intimate gatherings or individual servings, allowing you to enjoy crispy and delicious treats conveniently at home.

Crafted with traditional Japanese expertise, this mini fondue pan stands out for its durable cast iron construction that ensures even heat distribution and retention. Designed exclusively for gas cooktops, it offers a unique cooking experience that elevates your culinary creations while maintaining authenticity.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Compact size ideal for small portions such as tempura, fries, and fondue.
• Made from high-quality cast iron for excellent heat retention and even cooking.
• Traditional Japanese craftsmanship with over 400 years of industry expertise.
• Designed specifically for use on gas cooktops, not compatible with induction heating.
• Durable construction that requires proper seasoning to prevent rust and sticking.

Before first use, thoroughly season the pan by washing it, heating over low to medium heat to evaporate moisture, applying a thin layer of oil, and stir-frying some vegetable scraps to coat the surface. After cooling, wash with a brush and water, then it is ready for cooking. Always use on a gas cooktop and apply oil before each use to prevent sticking. Avoid rapid cooling and dropping to prevent damage, and do not leave food in the pan for extended periods to avoid chemical reactions.

After each use, clean the pan with a brush or scourer in hot water without detergent to preserve the seasoning. Avoid using harsh chemicals or detergents that can strip the protective layer. Dry the pan thoroughly to prevent rust and store in a dry place. Re-season the pan regularly by applying a thin layer of oil and heating it to maintain its non-stick surface and durability.