Iwachu Nambu Cast Iron Dutch Oven

Features

• The Iwachu Iron Possesses A High Heat Storage Capacity That Draws Out The Delicious Flavors Of The Food.
• This Product Can Be Used For Multiple Purposes, Including Boiling, Baking, Cooking, Smoking, And Steaming.

Use & Care

• To Prepare The Iron For Use, Rinse The Body With Hot Water And Lightly Heat It To Evaporate Any Remaining Moisture. Then, Apply Cooking Oil To Fry Vegetable Scraps, Etc., And Allow The Oil To Fully Absorb Before Continuing.
• It'S Important To Avoid Quenching Or Dropping The Product, As This May Cause Cracks Or Crazing.
• The Iron Is Coated With A Baking Finish To Prevent Rusting. Therefore, Avoid Using Metal Spatulas, Scrubbers, Or Other Items That May Scratch The Processed Surface.
• The Iron Is Compatible With Direct Fire And Induction Cookers (Ih200V). When Using Induction Cookers, Be Sure To Keep The Volume On Medium Or Lower And Pay Close Attention To The Condition And Internal Temperature Of The Cooker To Prevent Deformation And For Safety Reasons.

Background

Iwachu Is A Renowned Company Based In Iwate Prefecture That Has Been Manufacturing And Selling Nanbu Tekki Crafts For Over 400 Years. From Design To Sales, They Have An Integrated Production System That Enables Them To Deliver 1 Million Products Annually Both In Japan And Abroad. In Addition, They Are Working To Create New Traditions, Such As Manufacturing Teapots And Kitchenware That Match Modern Sensibilities, As Well As Producing A Nanbu Tekki Series Designed By Overseas Designers.