Iwachu Japan Nambu Cast Iron Sukiyaki Pan 24Cm W/ Handle

The Iwachu Japan Nambu Cast Iron Sukiyaki Pan 24Cm with Handle is a traditional Japanese cookware piece designed to elevate your home cooking experience. Crafted from high-quality cast iron, this pan is perfect for making sukiyaki and other hot pot dishes, offering excellent heat retention and even distribution for flavorful results. Its unique design features a flat base compatible with induction heating and various cooktops, making it versatile for modern kitchens.

Handmade by Iwachu, a company with over 400 years of expertise in Nambu ironware, this pan not only enhances your culinary creations but also provides health benefits by releasing divalent iron during cooking. The elegant handle and the fine concave and convex surface add both style and functionality, making it ideal for special occasions or everyday meals.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Traditional Nambu cast iron craftsmanship with over 400 years of history
• Exceptional heat retention and even heat distribution for perfect cooking
• Flat base compatible with induction and other cooktops
• Releases divalent iron, supporting dietary iron intake
• Elegant design with handle and textured surface for ease of use and aesthetics

Use the pan on any cooktop, including induction, to prepare sukiyaki or other hot pot dishes. Always use a pot holder when handling the pan as it becomes very hot during cooking. After use, clean with warm water without detergent, and dry thoroughly. To maintain the seasoning, boil the pan empty occasionally and apply a thin layer of oil while still warm to prevent rusting.

Avoid using detergent or harsh chemicals when cleaning. After washing, dry the pan completely to prevent rust. If rust appears, remove it with a steel scrubbing brush and reapply a thin layer of oil before storing. Store the pan in a dry place and use pot holders to handle due to its weight and heat retention.