Ikenaga Cast Iron Griddle Pan with Wooden Handle

The Ikenaga Cast Iron Griddle Pan with Wooden Handle is a versatile and durable addition to any kitchen or outdoor cooking setup. Crafted from high-quality cast iron, this griddle pan ensures even heat distribution, making it ideal for grilling meats, vegetables, and more with precision and ease.

Featuring a traditional Japanese wooden handle, this pan combines functionality with elegant design. Its 26.4 cm size provides ample cooking space, and it is perfectly suited for use over gas fires, making it a reliable companion for barbecues and outdoor gatherings.

• Product Material: Cast Iron with Wooden Handle

• Manufacturer: Ikenaga Iron Works

• Made in: Japan

• Made from durable cast iron for excellent heat retention and even cooking
• Japanese wooden handle provides a comfortable and heat-resistant grip
• Generous 26.4 cm size suitable for grilling a variety of foods including meats and vegetables
• Ideal for use with gas fire grills, perfect for outdoor cooking and barbecues
• Traditional Japanese craftsmanship ensures quality and longevity

Before first use, wash the griddle pan with warm soapy water, rinse thoroughly, and dry completely. Preheat the pan on medium heat before placing food on it to ensure even cooking. Use the wooden handle to safely maneuver the pan during cooking. After use, allow the pan to cool before cleaning to avoid thermal shock.

Clean the pan by hand with warm water and a soft brush; avoid using harsh detergents or abrasive materials. Dry thoroughly after washing to prevent rust. Occasionally season the cast iron surface with a light coat of cooking oil to maintain its non-stick properties. Store in a dry place and avoid prolonged exposure to moisture.