Nakao Hammered Aluminum Tempura Pan Japan 33Cm

The Nakao Hammered Aluminum Tempura Pan Japan 33Cm is a professional-grade kitchen essential designed to elevate your cooking experience. Crafted from highly pure aluminum, this pan ensures even heat distribution for perfectly cooked tempura every time. Its hammered finish not only adds a unique aesthetic but also enhances durability and heat conduction, making it a reliable choice for both home cooks and professionals.

Designed by Nakao-Alumi Co Ltd, a trusted manufacturer with over 60 years of expertise in aluminum cookware, this tempura pan is ideal for use on gas cooktops. Its thick aluminum construction prevents uneven heating, allowing you to fry ingredients with precision and enjoy crispy, golden results. Please note that the pan is not compatible with induction heating, and the handle becomes very hot during cooking, so caution is advised.

• Product Material: Highly Pure Aluminum

• Manufacturer: Nakao-Alumi Co Ltd

• Made in: Japan

• Made from highly pure, thick aluminum for excellent heat conduction and durability
• Hammered finish enhances both aesthetics and cooking performance
• Designed specifically for use on gas cooktops, ensuring optimal frying results
• Ideal for making traditional tempura with professional-quality outcomes
• Produced by Nakao-Alumi Co Ltd, a reputable manufacturer with over 60 years of experience
• Awarded a medal by La Chaîne Des Rôtisseurs France, recognizing its quality and craftsmanship

Use the Nakao Hammered Aluminum Tempura Pan exclusively on a gas cooktop for optimal heat distribution. Preheat the pan before adding oil and ingredients to ensure even frying. Be cautious as the handle becomes extremely hot during use; always use oven mitts or handle covers to prevent burns. After cooking, allow the pan to cool before cleaning to maintain its quality.

Hand wash the pan with warm water and mild detergent after each use to preserve its finish and prevent damage. Avoid using abrasive scrubbers or harsh chemicals that can scratch or degrade the aluminum surface. Dry thoroughly before storing to prevent oxidation. Do not use the pan on induction cooktops or expose it to extreme temperature changes to maintain its integrity.