Hirosho Kiwami Induction Iron Tempura Pan With Thermometer 22cm

The Hirosho Kiwami Induction Iron Tempura Pan With Thermometer 22cm is a versatile kitchen essential designed for precise and efficient frying. Its innovative design includes a built-in oil-draining mesh and a silicone baking coating, ensuring easy cleaning and superior cooking performance. This pan is perfect for frying tempura and other delicate foods, providing consistent heat and excellent control.

Compatible with all cooktops, including 200V induction heating systems, this pan offers convenience and adaptability for any kitchen setup. The integrated temperature guide helps you achieve the perfect frying temperature every time, making it ideal for both home cooks and culinary enthusiasts. Crafted to maintain quality and durability, the Hirosho Kiwami pan is a reliable addition to your cookware collection.

• Product Material: Iron with silicone coating

• Manufacturer: Hirosho Co. Ltd.

• Made in: Japan

• Equipped with an oil-draining mesh for healthier frying and easy oil removal
• Silicone baking coating on the surface for non-stick performance and easy cleaning
• Includes a built-in thermometer to monitor and maintain ideal frying temperatures
• Compatible with all types of cooktops, including high-voltage induction heating (200V IH)
• Durable iron construction ensures even heat distribution and long-lasting use

Place the pan on your cooktop and preheat to the desired temperature using the built-in thermometer as a guide. Add oil and wait until it reaches the recommended frying temperature before adding food. After cooking, carefully drain excess oil using the mesh. Allow the pan to cool before cleaning. To maintain its condition, thoroughly dry the pan after each use and apply a thin layer of oil to prevent rust. Avoid overheating the pan when empty to preserve the silicone coating.

Clean the pan with warm water and a soft sponge to avoid damaging the silicone coating. Avoid using harsh detergents or abrasive scrubbers. After washing, dry the pan thoroughly to prevent rusting. Store the pan in a dry place and apply a thin layer of cooking oil on the surface before storage to maintain its quality. Do not expose the pan to sudden temperature changes or extreme heat without oil, as this can damage the coating and metal.