Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 410x230mm - Blue - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board offers a perfect blend of durability and convenience for your kitchen needs. Designed with a unique wood-core structure, this cutting board is 30% lighter than conventional plastic boards, making it easy to handle and transport. Its vibrant blue color helps in preventing cross-contamination by clearly distinguishing it from other cutting boards.

This cutting board is not only lightweight but also highly resistant to deformation and heat, able to withstand sterilization with boiled water and hot air up to 90℃ for 90 minutes. Certified by Siaa for its antimicrobial properties, it ensures a hygienic surface that reduces bacteria significantly. Crafted by Hasegawa, a trusted Japanese manufacturer since 1955, this cutting board combines safety, functionality, and eco-friendly design in one reliable kitchen tool.

• Product Material: Wood core, Polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

• Lightweight wood-core design makes it 30% lighter than typical plastic cutting boards
• Available in multiple colors for easy identification and prevention of cross-contamination
• Certified antimicrobial by Siaa, ensuring antibacterial and antifungal protection
• Resistant to deformation when sterilized with boiled water or exposed to hot air up to 90℃ for 90 minutes
• Dishwasher safe, chlorine/oxygen bleach safe, and ultraviolet light safe for easy cleaning and durability
• Winner of the 1992 Good Design Award for its eco-friendly and innovative design

Use the cutting board on a stable surface for preparing vegetables, fruits, meat, or seafood. To maintain hygiene, use different colored boards for different food types to prevent cross-contamination. After use, clean the board thoroughly with warm soapy water or place it in the dishwasher. Avoid cutting with excessively sharp or serrated knives that may damage the surface.

Clean the cutting board with warm water and mild detergent after each use or place it in the dishwasher for thorough cleaning. Avoid prolonged exposure to extreme heat beyond 90℃ as it may affect the board's integrity. Do not use harsh chemical cleaners or abrasive scrubbers to preserve the antimicrobial surface. Store the board in a dry place away from direct sunlight to maintain its quality and longevity.