Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 700x350mm - Pink - 23mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 700x350mm in pink is a high-quality kitchen essential that combines durability with ease of use. Its unique wood-core structure makes it 30% lighter than traditional plastic cutting boards, providing a comfortable and efficient cutting experience. Ideal for both home cooks and professional chefs, this cutting board helps maintain a clean and organized kitchen environment.

Crafted by Hasegawa, a trusted manufacturer from Japan with over 65 years of experience, this cutting board is designed to prevent cross contamination through its color-coded system. It is resistant to deformation even under high temperatures and sterilization processes, making it a reliable and long-lasting addition to your culinary tools. With its SIAA certification, this board ensures a hygienic surface by significantly reducing bacteria during use.

• Product Material: Wood core with polyethylene surface

• Manufacturer: Hasegawa

• Made in: Japan

• Wood-core structure makes the board 30% lighter than conventional plastic cutting boards for easy handling
• Available in 11 different sizes and colors to prevent cross contamination in the kitchen
• SIAA certified to reduce bacteria on the surface by up to 1/10000, promoting hygiene
• Resistant to deformation from boiling water sterilization and can withstand hot air up to 90°C for 90 minutes
• Safe for use in dishwashers and with various cleaning methods including chlorine/oxygen bleach and UV light
• Awarded the Good Design Award and recognized for eco-conscious product design

Use the Hasegawa cutting board as a safe and lightweight surface for chopping, slicing, and preparing food. Select the color-coded size that suits your kitchen needs to help prevent cross contamination. After use, clean the board with warm soapy water or place it in the dishwasher for thorough sanitation. Avoid cutting on the board with excessively sharp or serrated knives that may damage the surface.

Clean the cutting board promptly after use with mild detergent and warm water or place it in the dishwasher as it is dishwasher safe. Avoid prolonged exposure to extreme temperatures beyond its tolerance (90°C hot air for 90 minutes) to prevent any potential damage. Store the board in a dry place away from direct sunlight to maintain its durability and hygiene. Refrain from using harsh chemicals not recommended for kitchenware to preserve the board's surface and antibacterial properties.