Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm - Pink - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm in pink is a versatile and durable kitchen essential designed to enhance your food preparation experience. Its unique wood-core structure makes it 30% lighter than conventional plastic cutting boards, making it easy to handle and less prone to deformation over time. This cutting board is perfect for both home cooks and professional chefs looking for a reliable and hygienic surface.

This cutting board is not only practical but also prioritizes safety and cleanliness with its antimicrobial properties certified by the Society of International Sustaining Growth for Antimicrobial Article. Featuring color-coded markings to prevent cross-contamination, it stands out as a smart choice for maintaining kitchen hygiene. Its resistance to high temperatures and compatibility with dishwashers make it convenient to clean and maintain, ensuring long-lasting performance.

• Product Material: Wood Core Polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

• Lightweight design with wood-core structure, 30% lighter than conventional plastic cutting boards
• Color-coded surface to prevent cross-contamination
• Certified antimicrobial surface reducing bacteria to a proportion of 1/10000 or less by SIAA
• Durable and resistant to deformation
• Can withstand 90°C hot air for 90 minutes
• Safe for dishwasher use, boiled water, chlorine/oxygen bleach, and ultraviolet exposure
• Winner of the Good Design Award 1992 for ecology-conscious products

Use the cutting board as a stable surface for chopping, slicing, and dicing various food items. To maintain hygiene, use the color-coded markings to avoid cross-contamination by dedicating different colors for different food types such as meats, vegetables, and fish. After use, rinse the board thoroughly and clean using a dishwasher or wash with hot water and mild detergent. Avoid cutting with extremely sharp or serrated knives that may damage the surface.

Clean the cutting board after each use with warm soapy water or place it in the dishwasher for thorough sanitation. Avoid prolonged exposure to extreme high heat beyond recommended limits to prevent damage. Do not use harsh chemicals or abrasive scrubbers that could degrade the antimicrobial surface. Store the cutting board in a dry, ventilated area to prevent moisture buildup and warping.