Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 500x300mm - Pink - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 500x300mm in pink is a perfect kitchen companion designed to enhance your food preparation experience. Featuring a unique wood-core structure, this cutting board is notably lighter than traditional plastic boards, making it easy to handle and maneuver during daily cooking tasks. Its bright pink color not only adds a pop of charm to your kitchen but also helps in preventing cross-contamination by clearly distinguishing it from other boards.

Crafted with durability and hygiene in mind, the Hasegawa cutting board withstands high temperatures and sterilization methods without warping or deforming. Certified by the Society of International Antimicrobial Articles, it significantly reduces bacteria presence on its surface, ensuring a safer environment for your food preparation. Easy to clean and maintain, this board is dishwasher safe and compatible with various cleaning methods, making it a reliable addition to any kitchen.

• Product Material: Wood-core polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

• Wood-core structure makes the board 30% lighter than conventional plastic cutting boards for easy handling
• Available in 11 different sizes with bright colors to prevent cross-contamination
• Certified by the Society of International Antimicrobial Articles (SIAA) to reduce bacteria to 1/10000 or less on the surface
• Durable and resistant to sterilization by boiling water without deformation
• Withstands temperatures up to 90°C for 90 minutes
• Dishwasher safe and can be cleaned with chlorine/oxygen bleach or ultraviolet light
• Awarded the Jidpo Special Prize for Ecology-Conscious Product at the 1992 Good Design Award

Use the cutting board for chopping, slicing, and preparing food items as needed. To maintain hygiene, clean the board thoroughly after each use. It is dishwasher safe for convenient cleaning, or you can wash it with warm soapy water. For sterilization, the board can withstand boiling water and can be cleaned with chlorine or oxygen bleach or exposed to ultraviolet light. Avoid cutting on the same side continuously to prolong the lifespan. Store the board in a dry place to prevent moisture buildup.

Clean the cutting board after every use with warm soapy water or place it in the dishwasher for thorough cleaning. It is resistant to sterilization by boiling water and can be disinfected using chlorine or oxygen bleach or ultraviolet light. Avoid exposing the board to direct flames or temperatures exceeding 90°C for extended periods. Store the board in a dry, well-ventilated area to prevent any moisture retention or bacterial growth. Regularly inspect for deep cuts or grooves and replace when necessary to ensure food safety.