Hasegawa Stainless Steel Whisk 8 Wires 300mm - Black

The Hasegawa Stainless Steel Whisk 8 Wires 300mm in Black is a versatile kitchen tool designed to make your cooking and baking tasks easier and more efficient. Its 8-wire construction allows for thorough mixing, perfect for low viscosity mixtures such as meringues and dressings. The sleek black handle not only adds a modern touch to your kitchen but is also designed to prevent water from entering, ensuring durability and hygiene.

Made by Hasegawa, a trusted Japanese company with a long history of quality and safety, this whisk is built to last. It is easy to clean due to its simple design and resistant to damage from hot air, boiling water, and common cleaning agents. Whether you are a professional chef or a home cook, this whisk offers reliability and performance to enhance your culinary creations.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• 8-wire stainless steel design for efficient and thorough mixing
• Ergonomic black handle designed to prevent water ingress and ensure hygiene
• Durable construction resistant to hot air, boiling water, dishwashers, and common cleaning agents
• Free from endocrine disrupting chemicals, making it safe for food preparation
• Ideal for low viscosity mixtures such as meringues, dressings, and sauces

Use the whisk to mix ingredients by moving it in a circular or back-and-forth motion until the desired consistency is achieved. It is especially effective for whipping air into mixtures like egg whites or cream. After use, rinse immediately to prevent residue from drying and clean with warm soapy water or place in the dishwasher. Avoid applying excessive force that could bend the wires.

Clean the whisk promptly after use with warm soapy water or in the dishwasher. Avoid using abrasive cleaners or steel wool which may damage the surface. Store in a dry place to prevent rusting. The whisk is safe to use with boiling water and withstands hot air drying, but prolonged exposure to harsh chemicals should be avoided to maintain its quality.