Hasegawa Antibacterial Sushi Rolling Mat Beige - Small

The Hasegawa Antibacterial Sushi Rolling Mat Beige - Small is an essential tool for sushi enthusiasts and home chefs alike. Crafted from advanced plastics and monofilaments, this mat offers a hygienic and soft surface that makes rolling sushi effortless and precise. Its unique design without knots allows for easy draining and drying, ensuring optimal cleanliness after every use.

Perfect for making not only sushi but also dashimaki tamago, the Japanese rolled omelette, this mat provides versatility in the kitchen. The antibacterial resin enhances safety by inhibiting bacterial growth, while its easy-to-clean nature and dishwasher-safe capability make maintenance simple and convenient.

• Product Material: Advanced plastics and monofilaments

• Manufacturer: Hasegawa Chemical Co., Ltd

• Made in: Japan

• Made from advanced plastics and monofilaments for a soft and hygienic surface
• Antibacterial resin inhibits bacterial growth for added safety
• Knot-free design allows easy draining and drying
• Suitable for rolling sushi and dashimaki tamago
• Dishwasher safe for convenient cleaning

Use the mat to roll sushi or Japanese rolled omelettes by placing ingredients on the mat and gently rolling it to form the desired shape. After use, rinse the mat under running water to remove any food residue. It is dishwasher safe, but avoid soaking in hot water above 100°C for extended periods or applying excessive pressure to prevent string damage. If the strings become damaged, discontinue use immediately.

Clean the mat by rinsing with warm water or placing it in the dishwasher according to your dishwasher's instructions. Avoid soaking the mat in hot water above 100°C for long durations and refrain from applying strong pressure to protect the monofilaments. Store the mat in a dry place away from direct sunlight to maintain its antibacterial properties and durability.