Misono Ux10 Gyuto Knife Gyutou 300mm (No.715)

The Misono Ux10 Gyuto Knife Gyutou 300mm (No.715) is a premium kitchen knife designed for both professional chefs and home cooking enthusiasts. Crafted with precision and using high-quality materials, this knife offers exceptional sharpness and durability. Its 300mm blade length provides ample cutting surface, ideal for slicing, dicing, and chopping a variety of ingredients efficiently.

Made by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition in Seki City, Gifu Prefecture, Japan, this Gyuto knife combines traditional craftsmanship with modern technology. The double-edged blade ensures smooth and effortless meal preparation, making it a valuable tool to enhance your culinary skills.

• Product Material: High-Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High hardness rating of Hrc 59-60 for excellent edge retention and sharpness
• Double-edged blade design for versatile cutting techniques
• 300mm blade length suitable for a wide range of kitchen tasks
• Crafted with over 800 years of traditional Japanese knife-making expertise

Use the Misono Ux10 Gyuto Knife for precise slicing, dicing, and chopping of vegetables, meats, and other ingredients. Always handle the knife with care to maintain safety and performance. After each use, hand wash the knife with mild soap and dry immediately to prevent rust and maintain the blade's sharpness. Avoid using the knife on hard surfaces like glass or stone to preserve the edge.

Hand wash the knife promptly after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to avoid dulling the blade. Avoid putting the knife in the dishwasher or soaking it in water for extended periods. Regularly hone the blade to maintain its sharpness and consider professional sharpening when necessary.