Misono Eu Swedish Carbon Steel Sujihiki Knife 270mm - Yes (With Engraving)

The Misono Eu Swedish Carbon Steel Sujihiki Knife 270mm is a premium kitchen tool designed for precision slicing and exceptional performance. Crafted with a reactive carbon steel blade, this knife offers a razor-sharp edge that enhances your cutting experience, making it perfect for slicing delicate meats and fish with ease.

Hand-honed using the traditional Honbazuke method, this Sujihiki knife features an asymmetric bevel that ensures smooth and effortless cuts. The knife is also beautifully engraved, offering both functionality and an elegant touch to your culinary collection. Ideal for professional chefs and home cooks alike, it brings a blend of traditional craftsmanship and modern design to your kitchen.

• Product Material: Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Reactive carbon steel blade for superior sharpness and edge retention
• Traditional Honbazuke hand-honed edge for precise slicing
• Asymmetric bevel (70/30) enhances cutting efficiency
• Engraved design adds an elegant and unique aesthetic
• 270mm blade length ideal for slicing meats and fish
• Produced by Misono, a brand with over 800 years of blade-making heritage

Use the Misono Sujihiki knife primarily for slicing tasks such as cutting thin slices of meat, fish, and vegetables. Always use a proper cutting board to protect the blade edge. After use, hand wash the knife with warm water and mild detergent, then dry immediately to prevent rust. Avoid using the knife on hard surfaces or for chopping bones to maintain blade integrity.

To maintain the knife's sharpness and longevity, hand wash only and dry thoroughly after each use to prevent corrosion. Avoid the dishwasher as harsh detergents and heat can damage the blade and handle. Store the knife in a knife block or protective sheath to keep the edge safe. Periodically hone the blade with a sharpening steel and have it professionally sharpened as needed to retain optimal performance.