Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm - Yes (With Engraving)

The Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm is a masterful blend of traditional craftsmanship and modern technology, designed to enhance your culinary experience. This knife features a sleek, engraved dragon design that adds an artistic touch to your kitchen tools, making it both functional and visually appealing.

Crafted in Seki City, a region renowned for its 800-year history in knife making, the Misono Sujihiki is perfect for slicing thin cuts of meat, fish, and vegetables with precision and ease. Its durable carbon steel blade is double-edged with an asymmetric bevel, providing superior sharpness and corrosion resistance for long-lasting performance.

• Product Material: Reactive Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Engraved dragon design for a unique and elegant appearance
• Traditional Honbazuke hand-honed edge ready to use out of the box
• Double-edged blade with an asymmetric bevel (70/30) for precise slicing
• Durable and corrosion-resistant reactive carbon steel blade
• Crafted in Seki City, leveraging 800 years of knife-making tradition

Use the Misono Sujihiki knife for delicate slicing tasks such as cutting thin slices of meat, fish, and vegetables. Hold the knife firmly and use smooth, controlled slicing motions to achieve clean cuts. After use, hand wash the knife carefully with mild soap and warm water, then dry immediately to prevent rust and discoloration. Always use a wooden or plastic cutting board to maintain the blade's sharpness and avoid injury by handling the knife with care.

Hand wash the knife immediately after use with mild detergent and warm water. Avoid soaking the blade or using harsh chemicals, as these can cause rust or discoloration. Dry the knife thoroughly with a soft cloth to prevent moisture buildup. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain the blade's edge and prevent damage. Refrain from using the knife on hard surfaces like glass or stone cutting boards.