Ebm Iron Perforated Wok Ladle Small

The Ebm Iron Perforated Wok Ladle Small is an essential kitchen tool designed to enhance your stir-frying experience. Crafted to be practical and durable, this ladle allows you to efficiently stir and drain ingredients while cooking. Its perforated design helps remove excess oil or liquid, making your dishes healthier and more flavorful.

Made with attention to detail, the Ebm Iron Perforated Wok Ladle Small is perfect for both home cooks and professional chefs. Its iron construction ensures longevity and the natural seasoning process improves with use, offering a better texture for stir-frying over time. Add this versatile ladle to your kitchen collection and enjoy cooking your favorite stir-fry dishes with ease.

• Product Material: Iron

• Manufacturer: Ebematsu Co. Ltd

• Made in: Japan

• Perforated design allows excess oil and liquid to drain away for healthier cooking
• Made from durable iron that improves seasoning with use for enhanced cooking performance
• Compact small size ideal for precise stirring and handling in woks
• Pre-seasoning recommended to maintain ladle surface and improve non-stick properties
• Suitable for stir-frying, draining, and serving a variety of dishes

Before first use, pre-season the ladle similar to a wok by heating and applying a thin layer of oil to create a non-stick surface. Use the ladle to stir-fry ingredients in your wok, allowing the perforations to drain excess oil or liquid. After use, wash the ladle with water or hot water without detergent to preserve the seasoning. Dry thoroughly to prevent rust and store in a dry place.

Clean the ladle with water or hot water without using detergent to maintain the seasoning layer. Avoid soaking the ladle for prolonged periods and dry it completely after washing to prevent rust. Re-season the ladle as needed by applying a thin coat of oil and heating it. Store in a dry environment to ensure durability and longevity.