Ebm Copper Tamagoyaki Omelette Pan Kansai Style 16.5Cm - Japanese Cooking

The Ebm Copper Tamagoyaki Omelette Pan Kansai Style 16.5Cm is a premium Japanese cookware piece designed for making perfect tamagoyaki omelettes with ease and precision. Crafted to deliver excellent heat conductivity, this pan ensures even cooking, enhancing the flavor and texture of your dishes. Its compact size and unique Kansai style design make it a valuable addition to any kitchen, ideal for both home cooks and professional chefs.

Made by Ebematsu Co., Ltd, a reputable Japanese kitchenware manufacturer, this tamagoyaki pan reflects traditional craftsmanship combined with modern durability. Its copper construction not only provides superior heat control but also adds an elegant touch to your cooking tools. Whether preparing breakfast or a special meal, this pan helps you achieve consistent and delicious results every time.

• Product Material: Copper

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Excellent heat conductivity due to durable commercial-grade copper construction
• Specifically designed for making tamagoyaki omelettes in Kansai style
• Compact 16.5cm size suitable for small to medium servings
• Made in Japan ensuring high-quality craftsmanship
• Compatible exclusively with gas stoves for optimal performance

Before first use, assemble the pan using the included screws and a screwdriver (not provided). Use the pan on gas stoves only, avoiding induction or microwave ovens. Always apply a light coating of oil before cooking to prevent sticking. Use resin or silicone spatulas to protect the pan's surface. Transfer cooked food promptly to avoid spoilage and clean the pan after each use with a mild, pH-neutral detergent.

Wash the pan gently with a pH-neutral detergent and dry it thoroughly after each use to prevent rust and verdigris. Avoid leaving food in the pan for extended periods to maintain its condition. Do not use harsh chemicals or abrasive scrubbers that can damage the copper surface. Store in a dry place and avoid using metal utensils to preserve the pan's finish and longevity.