Ebm 60Cm Cherry Wood Soba Rolling Pin From Japan

The Ebm 60Cm Cherry Wood Soba Rolling Pin From Japan is a traditional kitchen tool designed to help you create exquisite soba noodles and other thin dough-based dishes with ease. Crafted from high-quality cherry wood, this rolling pin offers durability and a smooth surface for evenly flattening dough to your desired thickness. Its 60 cm length provides ample space for rolling large sheets of dough, making your noodle-making experience more efficient and enjoyable.

Made by the reputable Ebematsu Co., Ltd., a trusted name in kitchenware, this rolling pin brings authentic Japanese craftsmanship to your home kitchen. Ideal for both professional chefs and home cooks, it allows you to explore the art of soba noodle making and elevate your culinary creations. The natural wood material not only ensures longevity but also adds a touch of traditional elegance to your cooking tools.

• Product Material: Cherry Wood

• Manufacturer: Ebematsu Co., Ltd.

• Made in: Japan

• Made from durable and smooth cherry wood for consistent dough rolling
• 60 cm length ideal for rolling large sheets of soba noodle dough
• Traditional Japanese design for authentic noodle-making experience
• Easy to handle and clean, suitable for both professionals and home cooks
• Enhances the texture and thickness control of dough for perfect noodles

Begin by dusting the rolling pin lightly with flour to prevent sticking. Place your dough on a flat surface and use the rolling pin to evenly press and roll the dough into the desired thinness for soba noodles or other dishes. Use steady, even pressure and roll in multiple directions for uniform thickness. After use, wipe the rolling pin with a dry or slightly damp cloth to clean.

Clean the rolling pin by wiping it with a dry or slightly damp cloth. Avoid soaking it in water or placing it in a dishwasher to prevent warping or damage. Store it in a dry place away from direct sunlight and extreme temperatures to maintain the wood’s quality and durability over time.