Ebm Cypress Soba Rolling Pin 120cm

The Ebm Cypress Soba Rolling Pin 120cm is a premium kitchen tool designed for rolling out dough evenly and efficiently. Crafted from high-quality cypress wood, it offers durability and a smooth surface that prevents dough from sticking. Its extended length makes it ideal for preparing soba noodles and other dough-based dishes, providing ample space to work comfortably.

This rolling pin is perfect for both professional chefs and home cooks who enjoy making their own noodles or pastries. Its unique design ensures consistent thickness throughout the dough, enhancing the texture and quality of your culinary creations. Investing in the Ebm Cypress Soba Rolling Pin means adding a reliable and elegant tool to your kitchen arsenal.

• Product Material: Cypress Wood

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Made from high-quality cypress wood for durability and smooth rolling
• 120cm length ideal for rolling large dough sheets such as soba noodles
• Non-stick surface reduces the need for excessive flour and prevents dough tearing
• Lightweight yet sturdy design for comfortable handling and control
• Suitable for professional chefs and home cooks alike

Lightly flour the rolling pin and the dough surface before rolling to prevent sticking. Roll the pin evenly over the dough, applying gentle pressure to achieve the desired thickness. After use, clean the rolling pin with a dry or slightly damp cloth and allow it to air dry completely. Avoid soaking the rolling pin in water to maintain its quality and longevity.

Clean the rolling pin by wiping it with a dry or slightly damp cloth; do not immerse in water or use harsh detergents. Allow it to air dry fully before storing in a dry place to prevent warping or cracking. Periodically, you may apply a food-safe mineral oil to maintain the wood's condition and prolong its lifespan. Avoid exposing the rolling pin to extreme temperatures or direct sunlight.