Sakai Takayuki Non-Serrated Castella Cake Knife 360mm

The Sakai Takayuki Non-Serrated Castella Cake Knife 360mm is a precision-crafted tool designed specifically for slicing delicate cakes with ease and elegance. Its non-serrated, double-edged straight blade ensures clean, smooth cuts without tearing or crumbling, making it an excellent choice for pastry chefs and home bakers alike.

Crafted with traditional Japanese knife-making techniques by Aoki Hamono Seisakusho Co Ltd, this knife combines centuries of expertise with modern functionality. The 360mm length provides ample control and leverage, allowing you to serve perfect slices every time while enjoying a durable and sharp blade that will last a lifetime.

• Product Material: Steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Non-serrated double-edged straight blade for precise and clean cuts
• 360mm blade length ideal for slicing Castella and other delicate cakes
• Crafted using traditional Japanese sword-making techniques for superior sharpness and durability
• Designed specifically for pastry chefs and baking enthusiasts
• Hand-forged by skilled artisans in Sakai, a region with a 600-year history of knife making

Use the Sakai Takayuki Castella Cake Knife to slice cakes by gently drawing the blade through the dessert in a smooth, single motion to preserve the cake's texture. After use, wash the knife by hand with warm water and mild detergent, then dry immediately to prevent rust. Avoid using the knife on hard surfaces or for cutting hard foods to maintain the blade's sharpness and integrity.

Hand wash the knife with warm water and mild detergent, then dry thoroughly immediately to prevent corrosion. Avoid soaking the knife or using harsh chemicals and abrasive materials. Store the knife in a dry place, preferably in a protective sheath or knife block to maintain its edge and prevent damage.