Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 22.5cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Are Japanese Kitchen Knives That Have Been Carefully Crafted Using Shirogami Carbon Steel #2 And Soft Steel. This Results In A Sofisticated Blade That Is Both Durable And Reliable. To Ensure Longevity, It Is Important To Take Good Care Of The Knife. After Each Use, Make Sure To Wash It Thoroughly And Dry It Off With A Cloth To Prevent Rusting. Sharpening Should Be Done Sparingly To Avoid Cracking And Dulling Of The Blade. Furthermore, Frozen Ingredients Should Not Be Cut With The Knife. Masamoto Sohonten Has Been Producing Top-Notch Knives For Over Six Generations. The Company Was Founded By Minosuke Matsuzawa And Is Now Renowned For Its Outstanding Knife Manufacturing And Product Management Techniques.