Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 21cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Is A Must-Have For Any Kitchen. These Japanese Kitchen Knives Are Crafted From A Combination Of Shirogami Carbon Steel #2 And Soft Steel, Giving Them A Luxurious Look And Feel. You Will Want To Take Good Care Of Your Knife. Steel Products Can Easily Rust, So Be Sure To Wash And Dry Your Knife After Each Use. Furthermore, Be Careful Not To Sharpen The Blade Too Much As It Can Cause Cracking And Reduce The Sharpness. Never Use Frozen Foods With This Knife. Masamoto Sohonten Is Known As A Premier Manufacturer Of Knives, Having Been Established By The Founder Minosuke Matsuzawa Over 6 Generations Ago. Through Their Technique Of Knife Manufactureing And Product Management, They Have Become The Leading Name In Quality Kitchen Knives.