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Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 240mm (No.763)

Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 240mm (No.763)

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The Misono Cutlery Co Ltd Series Of Knives Features Top-Notch Craftsmanship And Design, Making Them Ideal For Any Professional Kitchen. These Knives Are Available In Five Sizes And Have A High Hrc Rating Of 59-60, Similar To That Of High-Carbon Steel Knives. The Double-Edged Blade Is Perfect For Precision Cutting, And The Hollow Edge Or Dimpled Edge Prevents Food From Sticking To The Blade. When It Comes To Use And Care, Misono Knives Should Only Be Hand-Washed. This Ensures That They Maintain Their Superior Performance And Stay In Top Condition. Misono Cutlery Co Ltd Has A Long History In Knife Crafting, Stretching Back 800 Years To Seki City In Gifu Prefecture. This City Is Renowned As One Of The Best Blade-Producing Areas In The World, And It Is No Surprise That Misono Cutlery Co Ltd Is Able To Utilize Traditional Craftsmanship And Modern Technology To Create The Highest-Level Professional Use Knives.

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