Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 33cm

Yamada Woks Are Renowned For Their Superior Quality And Craftsmanship, As Each Wok Is Handcrafted With An Elaborately Hammered Surface. This Technique Creates A Wok That Is Quite Distinct From The Pressed Woks, And Is Highly Regarded By Professionals. The Woks Are Machine Hammered Over 5,000 Times To Ensure That The Cooking Oil Interacts Perfectly With The Surface, And The Thickness Of The Wok Is Engineered To Transmit The Heat Evenly Throughout. Because Each Wok Is Handmade, They May Have Slight Differences In Size And Some Minor Imperfections Or Variations In Color. These Unique Qualities Are The Evidence Of The Craftsmanship And Are Proof That These Woks Are Made With Care And Attention. At The Time Of Delivery, Yamada Iron Products Are Coated With A Protective Varnish To Keep Them From Rusting During Transit. This Must Be Burned Off Over High Heat Before The Wok Can Be Used, And It Must Be Seasoned Properly Beforehand. To Learn How To Season The Wok, Please Refer To Our Blog Post Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho, Y.K. Is A Family-Owned Craft Factory Located In Yokohama, Japan And They Have Been Producing Hammered Woks Since 1957. They Are The Only Manufacturer Of These Unique Woks In Japan, And Their Commitment To Craftsmanship And Quality Is Evident In Each Hand-Made Wok.