Urushiyama Takumi Induction Yukihira Saucepan 20cm

Yukihira Sauce Pan: Superior Heat Efficiency And Retention

The Yukihira Sauce Pan From Urushiyama Metals Industrial Co., Ltd. Is A Two-Layer Structure Of Outer Stainless Steel And Inner Aluminum, Making It Ideal For Good Heat Efficiency And Retention. With Its Excellent Heat Efficiency And Even Heat Distribution, This Pan Is Suitable For Use On Any Cooktop, Including 100V/200V Induction Heating.

Use & Care

• Aluminum Is Vulnerable To Strong Acidity Or Alkaline And Likely To Discolor. To Prevent This, Boil The Water Used For Washing Rice Or With Vegetable Scraps In It Before First Use.
• For Discoloration Or Rust, Boil Water With A Tablespoon Of Vinegar Or Citric Acid, Or Sliced Lemon, And Let It Cool Down Spontaneously Overnight.
• Gently Wash With A Neutral Detergent And Sponge After Use. Avoid Using Scourer Or Anything That Can Damage The Surface.

Background

Urushiyama Metals Industrial Co., Ltd. Was Founded In Niigata, Japan In 1948. This Company Specializes In Manufacturing Metal Stamping Products And Is Renowned For Its Yukihira Sauce Pan – A Two-Layer Structure Of Outer Stainless Steel And Inner Aluminum For Superior Heat Efficiency And Retention.